Your Wine Cellar is a Gold Mine
We bring the tools,
you keep the gold
We help restaurants, bars, and hotels across Switzerland make more profits from their wine lists.
Every bottle that you don't sell is your money trapped in glass. Stop letting it sit on the shelf and start collecting the profit you deserve.
Get your Wine List CheckupWith the Wine List Checkup you will get a clear map on your current list, so you can understand where you are, and where you can improve.
How we can help you
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Diagnose before you redesign
The Wine List Checkup gives you a clear read on your current list, margins, and quick wins, so you invest effort where it pays off.
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Align price, pour, and profit
From glass and bottle economics, we help your team sell with confidence and protect the P&L.
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Stay close to your concept
Consulting, list design, engineering, and blueprint work are built around Swiss gastronomy and real service, not generic university textbooks.
Your next step
Start with the checkup.
It is our standard entry point: we review what you send, then get in touch. You can read more about the Wine List Checkup or go straight to the questionnaire.
Our services
From the Wine List Checkup to ongoing consulting, list design, cellar management, and pricing clarity.
We help you turn wine into a stronger part of your business.
Offering wine consulting services for gastronomy: including restaurants, bars, and hotels.
Get to know us
Who we are
Wine CFO is built for Swiss gastronomy: we combine hospitality experience with a clear focus on margins, guest experience, and lists that work on the floor—not only on paper.
Whether you run a restaurant, bar, or hotel, we speak your language: service pressure, suppliers, and the numbers behind every pour.